{"id":650,"date":"2018-12-11T18:56:05","date_gmt":"2018-12-12T01:56:05","guid":{"rendered":"https:\/\/www.thespiceguru.ca\/?p=650"},"modified":"2018-12-11T19:07:34","modified_gmt":"2018-12-12T02:07:34","slug":"do-the-dip","status":"publish","type":"post","link":"https:\/\/www.thespiceguru.ca\/index.php\/2018\/12\/11\/do-the-dip\/","title":{"rendered":"Do the Dip"},"content":{"rendered":"\n<p>Our fan favorite dip. Very commonly made with Garlic Galore, you can also use Dill, Ranch, or Onion and Garlic for this superb dip. You and your guests will eat this up!<\/p>\n\n\n\n<p>1 tsp your favorite dip seasoning<br>1\/2 cup Mayonnaise (not Miracle Whip)<br>1\/2 cup Sour Cream<br>1\/2 tsp Milk for texture<br><\/p>\n\n\n\n<p>Mix all ingredients together, cover and let stand in refrigerator for 2-3 hours before serving. Overnight is best.<\/p>\n\n\n\n<p>Alternatively dip bases can be substituted for Greek yogurt or cream cheese. Play around with combinations to create your own dip sensation!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our fan favorite dip. Very commonly made with Garlic Galore, you can also use Dill, Ranch, or Onion and Garlic for this superb dip. You and your guests will eat this up! 1 tsp your favorite dip seasoning1\/2 cup Mayonnaise (not Miracle Whip)1\/2 cup Sour Cream1\/2 tsp Milk for texture Mix all ingredients together, cover [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.thespiceguru.ca\/index.php\/wp-json\/wp\/v2\/posts\/650"}],"collection":[{"href":"https:\/\/www.thespiceguru.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thespiceguru.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thespiceguru.ca\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thespiceguru.ca\/index.php\/wp-json\/wp\/v2\/comments?post=650"}],"version-history":[{"count":4,"href":"https:\/\/www.thespiceguru.ca\/index.php\/wp-json\/wp\/v2\/posts\/650\/revisions"}],"predecessor-version":[{"id":656,"href":"https:\/\/www.thespiceguru.ca\/index.php\/wp-json\/wp\/v2\/posts\/650\/revisions\/656"}],"wp:attachment":[{"href":"https:\/\/www.thespiceguru.ca\/index.php\/wp-json\/wp\/v2\/media?parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thespiceguru.ca\/index.php\/wp-json\/wp\/v2\/categories?post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thespiceguru.ca\/index.php\/wp-json\/wp\/v2\/tags?post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}