Jamaican Jerk Seasoning


A unique marinade with Caribbean influence. Use as a dry rub or wet marinade on all meat or fish. Cut with orange juice concentrate for a traditional Jamaican dish.




Garlic powder, onion powder, cayenne pepper, thyme, parsley, demerara sugar, paprika, allspice, nutmeg, cinnamon, red pepper flakes, chilies, black pepper, pink salt